This red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Instructions are on bottle. Only requires 16 oz. of red wine vinegar.
Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar.
Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, whi
A special red blend developed by our Winemaster to meet most of your entertaining needs. A light bodied dry wine for easy drinking.
Mantova Italian Red Wine Vinegar comes from a blend of different grapes, selected to achieve an intense aroma and exquisite flavor
2011 and 2012 were perfect years for harvesting terrific fruit. Low vineyard yields of 3.5 tons per acre produces fruit with intense flavors and color.
Sweetening the tongues for centuries, chocolate and red wine has been the most reliable pairing in history. Chocolate Shop takes this pairing to the next level, marrying chocolate flavor with red wine to create a sumptuous drink. We start with a proprietary red blend of the finest vinifera varietals, add a touch of oak and a kiss of sweetness to create the perfect fruit-driven foil for the rich dark chocolate which unfolds in silken layers across the palate.
The grapes for Meritage are hand-harvested and sorted then gravity fed to tank where it undergoes a cold maceration for 4-5 days. The grapes are then fermented entirely in stainless tanks at no more than 81° F. After alcoholic fermentation, an extended post maceration allows for additional body and structure. Afterwards, malolactic fermentation in barrel softens the wine by removing malic acid. The resulting wines are aged in French oak barrels for 9 months before blending and bottling.
Help children with autism. Every bottle helps fund behavioral therapy for a child with autism through ACT Today!
As there are nearly a dozen ways to compile a list of the top wine regions of the world, we’ve tried to balance qualities like notoriety and prolific production in selecting nearly a dozen of our favorites. There are some names you’d expect, and some you might not, but there’s no debating the unique influence these regions have had on the global landscape of oenophiles.
- Bordeaux, France: As the largest wine growing region in France, it only makes sense to begin here. With nearly 500 square miles currently under vine, a typical vintage can produce as much as 700 million bottles. Though most infamous for their distinctive and prestigious reds, a growing demand for both dry and sweet whites is leading to some diversification.
- Burgundy, France: The region itself is quite small, but the unique topography creates a phenomenon of unpredictable microclimates with hot summers giving way to cold winters. As such, Burgundy is a land of much variety, impacted not only by the weather, but by the 400+ soil types, meaning the wealth of variables result in very distinct and sometimes sought-after vintages.
- La Rioja, Spain: Though a continental climate, the mountains to the north produce more moderate effects, easing the swings of the temperature and helping to hold back the strong winds of Northern Spain. While the region is most commonly known for blends, their real claim to fame comes in the traditional process of aging for long periods prior to release. Even with modern (shortened) production cycles, many wines spend four years or more in oak, taking on a distinctive vanilla flavor.
- Tuscany, Italy: One of the longest continually operating wine regions of the world, written histories extolling the virtues of Tuscan wines date back almost three thousand years. The region is best known for being hilly and bright, with the topography and sunlight impacting the vines and grapes, balancing the sugars and acidity in their signature Sangiovese grapes that make up the bulk of their Chianti.
- Northern California: Home to both Anderson Valley and the world-renowned Napa region, NorCal boasts both variety and volume seldom seen elsewhere in the world. While vines date back more than 100 years, the region only reached global prominence in 1976 during the Paris Wine Tasting when the little American upstart wowed judges with what would in time prove to be its signature big Cabs.
- Finger Lakes, NY: To those out of state (or country), upstate New York is known for two main reasons: Niagara Falls and dozens of varietals produced by nearly a hundred wineries. This robust pocket of the Northeast is fueled by eco- and enotourism, encouraging visitors to tour the wineries, including two of America’s oldest, dating to the mid-1800s.
- Mendoza, Argentina: The Mendoza region is prototypically Argentinian in that the altitude and low humidity define the characteristics of the wines produced. The rugged climate is best known for producing spicy and earthy Malbecs, but the hotbed region also accounts for two thirds of the country’s wine production.
- Maipo, Chile: Though this region is far lower in elevation, the poor, rocky soil produces similarly bold reds. While home to roughly ten distinct varietals, the region is best known for Cabernet Sauvignon and Merlot, which account for more than half of all acres under vine.
- Hunter Valley, NSW: Best-known for being the country’s oldest wine region, the Hunter Valley is commonly associated with Semillon but produces more than its share of varietals. The Europeans who settled in the region at the beginning of the 18th century were initially interested in coal and timber, but the first vines were planted roughly thirty years later, giving birth to the 120 wineries in the region today.
- Yarra Valley, Victoria: Located roughly an hour outside of Melbourne, the valley takes its name from the Yarra river flowing through it. The upper part of the valley has a cool climate that makes it nearly ideal for sparkling wines and especially buttery chardonnays, and the area receives more than 3 million annual visitors eager for a taste of their own.
- Margaret River: As the representative for Australia’s West coast, the climate is most remarkable for minimal season temperature variation. While the region features more than 200 wineries, they tend to be small and boutique, such that the region contributes only 3% of the continent’s grapes, but accounts for 20% of the premium market.
728795391768 Finish: Black Features: -Long life, high quality, quiet running compressor that provides vibration free cooling.-State of the art fan – circulated air distribution and cooling systems.-High end digital display controllers from Italy.-Load-bearing, non-warping hard wood designer shelves.-Steel ball-bearing rollers to ensure effortless placement and extraction of bottles regardless of weight.-Gas charged tempered glass safety doors.-UV double layered coated glass to protect wine from both incandescent and fluorescent light sources.-Locks with a spare key to protect your stock.-Unique front vented heat dispersion systems that allow each cellar to be built-in to cabinetry with minimal clearance.-With full glass door. Dimensions: -55.43” H x 23.54” W x 26.97” D, 198.4 lbs.